Business development based on 'real world' advice.
The Restaurant Doctor offers you practical, hands on guidance to help you maximise your establishment's potential. Our advice is drawn from the combined experience of three professionals - who are:
Rex Leyland - founder and co director of a group of three London restaurants (Style, Ambience, Training, Supply Management)
Pierre Kofmann - one of Britain's best known and most accomplished chefs and the man who took La Tante Claire to 3 Michelin Stars (inspiration, cooking direction, kitchen design)
Terry Martin - Marketing man turned restaurateur - an experienced expert who is not at all famous! (Marketing, PR, Accounting and Cost Controls)