Do you believe your restaurant has potential?
Are you ambitious?
Do you have an open mind?
If so, The Restaurant Doctor could help you take your business where you want it to be...
We talk your language
Practical and expert advice for people running restaurants and gastro pubs is difficult to find. And what is even harder to source, is support from those who are actually in the business. There's no shortage of 'theorists' i.e., so-called experts who've never actually had to deal with customers, achieve and maintain the GP, or balance the books on a day-to-day basis.
We have. We are restaurateurs - not management consultants. Between us we've won a few and lost a few and paid the price. So we understand the realities of the business. We also know what works and what doesn't.
A clean sheet, or halfway there?
If you are starting from scratch, we can help you avoid making mistakes with advice and suggestions covering name and brand development, the business plan, premises, décor, direction, cuisine and general 'look and feel'. Or maybe you're already established but not achieving what you set out to do, or you simply want a second opinion - in either case, please talk to us. Because no matter where you are in terms of the development of your business the chances are, we can help.