The catering business attracts more than its fair share of enthusiastic - but inexperienced - amateurs. That's part of what makes restaurants a high-risk endeavour. As a consequence, some enterprises are beyond help and therefore it's impractical for us to get involved. However, The Restaurant Doctor is pleased and able to support people who...
Believe their business has the potential to succeed
Are willing to look at their product through the customer's eyes
And above all, are prepared to question what they're doing
and the way they do it
Ideally, we prefer on-going relationships with our clients. Having given you our initial opinions and recommendations, we then want to work with you to help you implement the necessary changes and to assess the difference they make.
What is important to accept is that in the restaurant business - like any other business - usually there's no quick fix. But the fact is, the sooner you start getting it right, the sooner you'll realise the true potential of your business.